FASTER Act of 2021
Apr 23, 2021
Statute: 135 Stat. 262
Became law: Apr 23, 2021
Apr 23, 2021
Statute: 135 Stat. 262
Became law: Apr 23, 2021
Summary
Makes food labels clearer by adding sesame to the list of major allergens that companies must show on their products.
What problem does this solve?
People with sesame allergies could not easily tell if food was safe because sesame was not required on labels. This law requires companies to clearly label sesame as a major allergen on food products, making it easier to avoid.
What does this law do?
Sesame added as a major food allergen
Adds sesame to the official list of major food allergens, requiring it to be identified on food labels.
Requires a federal report on food allergies
Directs the Secretary of Health and Human Services to report to Congress on federal activities related to food allergy research, data collection, prevention, and treatment.
Develops a plan for adding new allergens
The required report must include recommendations for a process to add new major food allergens to the list in the future in a timely and transparent way.
Who does this affect?
- People with sesame allergies
- Food manufacturers
What is the real world impact?
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Protects people with sesame allergies
Requires food manufacturers to clearly label sesame as a major allergen. This helps individuals with this allergy avoid accidental exposure and potentially dangerous reactions.
When does this start?
This law sets different deadlines for its key requirements.
Sesame labeling requirement
Starting January 1, 2023, any food sold in the U.S. must be labeled if it contains sesame.